Uchi Dallas Menu

Welcome to Uchi Dallas, a premier sushi restaurant located in the vibrant heart of Dallas at 2817 Maple Ave. Renowned for its innovative and fresh menu, Uchi Dallas invites you to explore a culinary journey filled with exquisite flavors and artistic presentations.

The menu boasts a diverse selection of nigiri, including the remarkable sake toro (salmon belly) and hamachi (yellowtail), alongside delectable maki options like the crispy tofu maki and refreshing cucumber maki. For a unique experience, don’t miss the chirashi masu, showcasing a vibrant assortment of fresh fish over sushi rice, making it a favorite among diners.

Each dish at Uchi Dallas is crafted with precision, and the ambiance strikes a perfect balance between modern elegance and casual comfort. With attentive staff ensuring each culinary element is explained, your experience will be both delightful and memorable.

ichi box

• avocado nigiri

  yuzu kosho tamari

• madai nigiri

  japanese sea bream

• hamachi nigiri

  yellowtail

• sake toro nigiri

  salmon belly

• maguro nigiri

  tuna loin

• hirame nigiri

  flounder

• cucumber maki

  ume boshi

• sake maki

  atlantic salmon

• hama chili

  yellowtail, ponzu, thai chili, orange supreme

ni box

• avocado nigiri

  yuzu kosho tamari

• madai nigiri

  japanese sea bream

• hamachi nigiri

  yellowtail

• sake toro nigiri

  salmon belly

• maguro nigiri

  tuna loin

• hirame nigiri

  flounder

• cucumber maki

  ume boshi

• sake maki

  atlantic salmon

• hama chili

  yellowtail, ponzu, thai chili, orange supreme

• chirashi

  masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

• chef's selection sashimi

  refer to your chef’s selection card

san box

• avocado nigiri

  yuzu kosho tamari

• madai nigiri

  japanese sea bream

• hamachi nigiri

  yellowtail

• sake toro nigiri

  salmon belly

• maguro nigiri

  tuna loin

• hirame nigiri

  flounder

• cucumber maki

  ume boshi

• sake maki

  atlantic salmon

• hama chili

  yellowtail, ponzu, thai chili, orange supreme

• chirashi

  masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

• chef's selection sashimi

  refer to your chef’s selection card

• kaluga hybrid caviar

  15g, firmer texture, earthy umami

• smoked trout roe caviar

  15g, cold smoked with bourbon oak, smoky finish

• potato chips, creme fraiche